ISO 22000 (Food safety management systems) is a standard for food safety management systems developed by the International Organization for Standardization (ISO), which is globally accepted and recognized. A company in the food supply chain that applies and achieves ISO 22000 certification is regarded as an organization with a well-established food safety management system, ensuring the provision of safe and high-quality food products to consumers.

ISO 22000 helps enterprises control food safety hazards from cultivation, harvesting, preliminary processing, manufacturing, to the final products delivered to consumers, thereby ensuring food safety. It also serves as evidence that the enterprise’s process management system is scientifically designed, effectively operated, and continuously improved to meet the stringent market requirements for Thai Nguyen tea products.

Enterprises applying ISO 22000 are those with comprehensive production process systems that ensure international food safety standards, creating strong competitive advantages and facilitating exports to demanding global markets.

This standard helps satisfy the increasingly high requirements of customers regarding the quality and safety of Thai Nguyen tea. Enterprises that obtain ISO 22000 certification are recognized as having a well-managed food safety system and the capability to provide safe and high-quality food products to consumers.

After a period of implementing ISO 22000:2018 at Hung Thai Trading One Member Limited Liability Company,

ISSQ Quality Institute conducted the ISO 22000:2018 certification audit with the scope: Production and packaging of tea products, including herbal tea, cordyceps tea, matcha cốm, matcha candy, and tea extract (in liquid and cake forms).

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Posted date: 18/10/2022