ISO 29001:2020 Certification – Quality Management System for the Oil and Gas Industry specifies requirements for design, development, installation, production, and services for products in the petroleum, petrochemical, and natural gas industries.

The oil and gas and petrochemical industries are among the sectors most exposed to catastrophic risks. If hazardous liquids and gases are not properly managed, they can cause significant harm to both the environment and human life.

ISO 29001 was first published in December 2003 as a result of cooperation between the International Organization for Standardization (ISO) and the international petrochemical industry (administered by the American Petroleum Institute – API). ISO 29001 is specifically applicable to organizations participating in the supply chain of products/services in the oil, petrochemical, and natural gas industries.

ISO 45001:2018 certification, also known as the Occupational Health and Safety Management System, was issued by the International Organization for Standardization in 2018 and has been widely applied by enterprises worldwide.

Occupational safety and health are always top criteria for employees when choosing a working environment and committing their efforts. Therefore, organizations and enterprises prioritize the implementation of Occupational Health and Safety Management Systems in accordance with ISO 45001:2018 for employees, which is extremely necessary. This demonstrates care and responsibility towards employees while enhancing the organization’s reputation.

ISO 45001 is a system for managing occupational health and safety, providing criteria and a framework to improve workplace safety, reduce risks, and create safer working conditions.

Organizations and enterprises have the responsibility to minimize risks that may harm employees and negatively affect business operations. Therefore, ISO 45001:2018 certification was developed to help organizations effectively manage production activities and reduce occupational accidents.

Food plays an essential role in the lives of humans and other living organisms. Unsafe food can cause many harmful effects such as the risk of infections and communicable diseases, allergies, and even high levels of toxins that may lead to long-term consequences, illnesses, and deterioration of public health.

ISO 22000:2018 specifies requirements for establishing a food safety control system in food production and processing. It is applicable to all types of enterprises in the food supply chain and aligns with the trend of global economic integration.

Both belonging to the food safety field, ISO 22000 and BRC share similarities as well as differences. ISSQ Quality Institute will help customers clarify some questions to better understand these two standards.

Currently, the latest version of ISO 22000 is ISO 22000:2018, which is widely recognized and used globally. Let ISSQ Institute explore the conditions for obtaining ISO 22000:2018 certification.

ISO 22000 is an international food safety standard that is globally recognized and valid worldwide. A company within the food supply chain that applies and achieves ISO 22000 certification is regarded as having a well-established food safety management system and being capable of providing safe, high-quality food products to consumers.